Kinkally, a new Michelin rated Georgian restaurant in London, has recently added the BioMarani Saperavi to its wine list. This...

This great article on Georgian wine by Ellie Scott, Georgia: New trends and ancient traditions, is featured on a new...

We're delighted to share that BioMarani, Vazisubani Estate and Royal Khvanchkara have all won medals at the recent International Wine...

John Mariani from Forbes Magazine interviews chief winemaker at Vazisubani Estate, Lado Uzunashvili on the world wide growth of Georgian...

Kakheti is the largest and most well-known wine region in Georgia. Located in the east of the country with the...

Situated in western Georgia, Imereti is rich in history, culture and diverse in nature, with mountains, caves, waterfalls, and canyons....

Bringing you closer to Georgia  by Danilo Di Salvo, co-founder, gvino UK Our mantra has always been ‘Bringing you the...

On the 22nd of June, gvino UK were invited to a live face to face Georgian wine tasting hosted by...

Amber wine is made using white grape varieties. It is essentially white wine that has turned an amber colour due...